I am a Registered Dietitian Nutritionist that specializes in chronic kidney disease. I am dedicated to giving those in the kidney community the best support possible!

If you’ve been diagnosed with chronic kidney disease (CKD), you’ve probably been told to “cut back on sugar” or “avoid phosphorus” – especially when it comes to desserts. But let’s be real: food is more than just fuel. It’s not only nourishments, it’s celebration, connection, and joy. And you shouldn’t have to give up your favorite foods just to protect your kidneys. That’s why I created this kidney friendly dessert recipe for blueberry pie, so you can enjoy something sweet and satisfying without the stress. This recipe skips the phosphate additives, keeps sodium low, and uses real, whole ingredients that support your kidney health goals. So yes, you can have dessert and feel good about it too!
Here’s what makes this pie a win for your kidneys:
Because we’re not just here to “cut back”, we’re here to build a way of eating that actually works for you. Check out this kidney friendly blueberry pie recipe below. Plus, check out our other recipes here.


Inside the Eat for CKD with Confidence Membership, you’ll get access to:
✔️ Over 200+ kidney-friendly recipes (yes, including kidney friendly desserts!) so you always have options
✔️ CKD friendly meal plans to take the stress out of what to eat
✔️ Grocery guides and restaurant guides so you can shop and dine with ease
✔️ Monthly Q&A calls/webinars to get expert answers tailored to you
No more Googling. No more overwhelm. Just real support and recipes that taste as good as they are for your kidneys. Plus, for a limited time, use code 50OFF to get 50% off your membership – any payment plan!
I am a Registered Dietitian Nutritionist that specializes in chronic kidney disease. I am dedicated to giving those in the kidney community the best support possible!
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