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Homemade low sodium balsamic dressing
Print Recipe
Servings
8
servings
Ingredients
3
tbsp
balsamic vinegar
1/2
cup
EVOO
1/2
tsp
black pepper
1/2
tsp
garlic powder
1/4
tsp
onion powder
1
tsp
dijon mustard
1
tsp
honey
Instructions
Add ingredients into a small bowl or Ball jar and mix until well-combined
Notes
This recipe contains approximately 10 mg sodium per serving