Go Back

Low Sodium Creamy Italian Dressing

Print Recipe
Servings 8 servings

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp red wine vinegar
  • 1 tsp fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp italian seasoning
  • 2 tbsp fresh parsley
  • 1/4 tsp dried basil
  • 2 tbsp nutritional yeast

Instructions
 

  • Add all ingredients into a Ball jar or bowl
  • Shake or mix until all ingredients are combined
  • You can store in fridge for up to two weeks

Notes

This recipe contains approximately 50 mg sodium per serving