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Dairy Free Mashed potatoes in a bowl on a table

Dairy-Free Mashed Potatoes: Kidney Friendly

Kellsey Reed
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 6 Medium Potatoes
  • 1/2-1 cup Unsweetened Cashew Milk
  • 3 tbsp Olive OIl
  • 1 tsp Black Pepper
  • 1 tbsp Chopped Parsley
  • 1 tbsp Chopped Chives

Instructions
 

  • Rinse, peel, and boil potatoes for 5-10 minutes
  • Rinse potatoes, add new water, and boil again in new water for another 5-10 minutes
  • Drain water and place potatoes in a large bowl
  • Mash potatoes with a hand mixer or potato masher and add cashew milk, olive oil, and black pepper
  • Stir until well combined
  • Top with parsley and chives